The Cheesecake Factory Dish We Simply Can’t Resist!

Who doesn’t love the Cheesecake Factory? We sure do! And there’s one particular dish that has us hooked – the Chicken Madeira! Let’s dive into why this dish is a must-try and how you can recreate it at home.

What Makes Chicken Madeira So Special?

The Chicken Madeira at the Cheesecake Factory is a crowd-favorite for many reasons. The juicy grilled chicken, the rich Madeira wine sauce, the melted mozzarella, and the succulent mushrooms all come together perfectly to create a dish that is beyond delicious.

But what makes it stand out is the Madeira wine. It gives the dish a unique flavor profile that is hard to replicate. This Portuguese fortified wine has a sweet, rich taste that adds depth to the dish.

Tip: To get that authentic taste, make sure you use a good quality Madeira wine. You can find a variety of options here.

Recreating Chicken Madeira at Home

Who says you have to go to the Cheesecake Factory to enjoy this dish? With the right ingredients and a little bit of patience, you can recreate this restaurant-quality dish at home. And the best part? You can customize it according to your preference.

We’ve put together a detailed recipe for you to follow. But before we get into it, let’s talk about some essential ingredients and tools you’ll need.

Tip: Use skinless boneless chicken breasts for this recipe. You can easily purchase them here.

Essential Ingredients and Tools

Aside from the chicken and Madeira wine, you’ll need fresh mushrooms, heavy cream, mozzarella cheese, and some common pantry staples like butter, olive oil, and garlic. For tools, a good quality skillet is a must. We recommend this skillet.

It’s also a good idea to have a reliable meat thermometer at hand to ensure the chicken is cooked to the right temperature. This digital meat thermometer is a great option.

Tip: Fresh ingredients always make a difference. So try to use fresh mushrooms and high-quality mozzarella cheese for this recipe.

The Recipe: Chicken Madeira

Now that we’ve covered what makes Chicken Madeira special and what you need to recreate it at home, it’s time to get into the recipe. Follow the steps below to make your own Cheesecake Factory-inspired Chicken Madeira at home.

Before we start, remember that cooking is an art. Feel free to adjust the recipe according to your liking. More cheese? Go for it. Less garlic? That’s fine too. The most important thing is that you enjoy the process and the result.

Tip: Always taste your sauce before adding it to the chicken. This way, you can adjust the seasoning if needed.

And there you have it! A detailed guide on how to recreate the Cheesecake Factory’s Chicken Madeira at home. Now you can enjoy this delicious restaurant-quality dish anytime you want. Happy cooking!

Chicken Madeira Recipe

Course: DinnerCuisine: American


Prep time


Cooking time





A delicious, restaurant-quality Chicken Madeira that you can make at home!


  • 4 boneless, skinless chicken breasts

  • 1 cup Madeira wine

  • 2 cups fresh mushrooms, sliced

  • 1 cup heavy cream

  • 2 cups mozzarella cheese, shredded

  • 2 tablespoons butter

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • Salt and pepper to taste


  • Season chicken breasts with salt and pepper. Heat oil and butter in a skillet over medium heat and cook the chicken until golden brown and cooked through. Remove from skillet and set aside.
  • In the same skillet, add garlic and mushrooms. Cook until mushrooms are browned and garlic is fragrant. Add Madeira wine and let it simmer until reduced by half.
  • Add the cream and let it simmer for a few minutes until it thickens. Add the cheese and stir until it melts and the sauce is smooth.
  • Return the chicken to the skillet and coat with the sauce. Let it simmer for a few minutes until the chicken is heated through. Serve hot.


  • Always taste your sauce before adding it to the chicken. This way, you can adjust the seasoning if needed.
  • Use fresh ingredients for best results.
  • The cooking times may vary depending on the thickness of your chicken breasts. Use a meat thermometer to ensure the chicken is cooked to the right temperature.

Frequently Asked Questions

Q: Can I use a different type of cheese?
A: Yes, you can use any cheese that melts well. However, mozzarella is recommended for its mild flavor and creamy texture.

Q: Can I use a different type of wine?
A: Madeira wine is recommended for its unique flavor. However, if you can’t find it, you can use a sweet Marsala or a dry sherry as a substitute.

Q: Can I make this dish ahead of time?
A: Yes, you can make the sauce ahead of time and refrigerate it. When you’re ready to serve, just cook the chicken and reheat the sauce.

Q: How can I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.

Emma Bates
Emma Bates
Emma is a passionate and innovative food writer and recipe developer with a talent for reinventing classic dishes and a keen eye for emerging food trends. She excels in simplifying complex recipes, making gourmet cooking accessible to home chefs.

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