Pigs In A Blanket: The Ideal Snack Choice

Pigs in a blanket, those delightful little rolls of hot dogs or sausages snugly wrapped in dough, have evolved from a simple children’s treat to a beloved snack for all ages. Perfect for parties, potlucks, or a quick snack, this dish’s universal appeal lies in its simplicity and the joy it brings to every bite. Whether you’re hosting a game night, needing a quick breakfast, or serving up a fun appetizer, pigs in a blanket offer versatility and flavor that few other snacks can match.

A Bite-Sized History

The concept of wrapping meat in bread is an age-old practice, but the modern version of pigs in a blanket began appearing in American cookbooks in the early 20th century. Typically, they consist of small sausages or hot dogs wrapped in biscuit or croissant dough and baked to golden perfection. This snack has become a staple at American gatherings, often paired with a variety of dipping sauces like mustard or ketchup to enhance their flavor.

Each version of pigs in a blanket carries a local flair—some variations include the addition of cheese or spices, adapting the recipe to fit regional tastes or dietary preferences. This adaptability is what makes pigs in a blanket a favorite among cooks who want to customize their dishes.

In the UK, for instance, the term refers to sausages wrapped in bacon, a richer alternative to the American style. Other countries have similar concepts, proving that the appeal of savory wrapped meat is universally acknowledged.

Tip: To add a unique twist to your pigs in a blanket, try incorporating ingredients like cheddar cheese or even a sprinkle of everything bagel seasoning before baking.

While traditional recipes call for a simple dough wrap, the adventurous can explore different types of pastry, such as puff pastry for a flakier texture or even homemade dough for those who prefer a DIY approach. The choice of sausage also varies widely, from classic beef or pork to turkey or even plant-based options for those seeking a vegetarian alternative.

The ease of preparation is another reason why pigs in a blanket are so popular. They can be prepared in advance, stored in the refrigerator or freezer, and simply popped in the oven when ready to serve, making them the perfect solution for unexpected guests or last-minute gatherings.

Creative Serving Suggestions

While pigs in a blanket are traditionally served warm from the oven, they can also be included in a variety of dining settings. Consider them for breakfast with a side of scrambled eggs, or at a brunch where they can be a playful companion to mimosas or bloody marys.

For those looking to impress at tailgating parties or casual gatherings, set up a condiment bar with options like gourmet mustards, aioli, or even barbecue sauce. This not only enhances the flavor but also makes the dining experience interactive and fun.

At holiday times, pigs in a blanket can be arranged on a platter in festive shapes like wreaths or stars, which adds a decorative touch to your holiday spread and makes them even more appealing to guests of all ages.

Tip: For a seasonal twist, add cranberry sauce for dipping during the holiday season to introduce a sweet and tart contrast to the savory flavors of the pigs in a blanket.

Pigs in a blanket aren’t just for casual occasions; they can be dressed up for more formal events. Try using high-quality sausages and a homemade pastry dough to elevate this humble snack into a gourmet appetizer fit for any sophisticated soirée.

Regardless of how they are served, pigs in a blanket remain a favorite choice for their convenience, versatility, and the undeniable joy they bring to any culinary occasion. Their ability to bridge the gap between casual and upscale dining, while maintaining their simplicity and deliciousness, is unmatched.

In conclusion, pigs in a blanket are much more than just a children’s snack; they are a versatile and delightful option suitable for any gathering. With endless variations and ways to serve, they continue to be a staple snack that pleases crowds and brings smiles to faces. Whether you keep it classic or decide to spice it up, this snack will not disappoint.

Classic Pigs in a Blanket

Course: AppetizerCuisine: American


Prep time


Cooking time





Learn how to whip up these irresistibly flaky and savory pigs in a blanket, perfect for any gathering or a cozy night in!


  • 1 can (8 oz) refrigerated crescent roll dough

  • 16 mini smoked sausages or cocktail wieners

  • Mustard or ketchup, for dipping


  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and set aside.
  • Unroll the crescent dough and separate it into triangles along the perforated lines. Cut each triangle lengthwise into three smaller triangles.
  • Place a mini sausage on the wide end of each triangle and roll the dough tightly around the sausage towards the pointed end. Place the rolled pigs in a blanket seam side down on the prepared baking sheet.
  • Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and puffed. Serve warm with your choice of dipping sauces.


  • For a cheesy twist, add a small slice of cheddar inside each dough before rolling.
  • Try using spicy sausages or adding jalapeno slices for a kick.
  • Pigs in a blanket can be made ahead and refrigerated or frozen before baking for later use.

Frequently Asked Questions About Pigs in a Blanket

Q: Can I use puff pastry instead of crescent dough?
A: Absolutely! Puff pastry can be substituted for a flakier texture. Just be sure to thaw it according to the package instructions before cutting and rolling.

Q: How can I make my pigs in a blanket ahead of time?
A: You can prepare pigs in a blanket up to two days in advance. Just assemble them, store them covered in the refrigerator, and bake when you’re ready to serve. They can also be frozen for up to a month.

Q: Are there vegetarian options for pigs in a blanket?
A: Yes, for a vegetarian version, use plant-based sausages in place of the meat. There are many varieties available that mimic the texture and flavor of traditional sausages.

Q: What are some creative ways to serve pigs in a blanket?
A: Beyond the traditional, try serving them with a variety of dipping sauces like BBQ, honey mustard, or a spicy sriracha mayo. For gatherings, consider a “build your own” station with different sausages and dough options.

Emma Bates
Emma Bates
Emma is a passionate and innovative food writer and recipe developer with a talent for reinventing classic dishes and a keen eye for emerging food trends. She excels in simplifying complex recipes, making gourmet cooking accessible to home chefs.

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