Ever had a dish that left you speechless? That’s exactly how my mom felt about this mouth-watering recipe that I’m about to share with you. This recipe is so good; she can’t stop raving about it. So get ready, because you’re about to embark on a culinary adventure that will leave you craving for more.
Unveiling the Dish: Mom’s Favorite Lemon Garlic Shrimp
So, what’s the dish that has my mom all excited? It’s none other than the Lemon Garlic Shrimp. This simple yet elegant dish is a burst of flavor, combining the tanginess of lemon, the aroma of garlic, and the savory taste of shrimps.
There’s something about the combination of these three main ingredients that makes this dish irresistible. And the best part? It’s incredibly easy to make. Even beginners can whip this up in no time!
Tip: Use fresh lemons and garlic for the best flavor.
Ingredients: What You’ll Need
The beauty of this recipe lies in its simplicity. All you’ll need are shrimps, lemon, garlic, olive oil, salt, pepper, and parsley. That’s it! And if you’re looking to buy high-quality shrimps, check out this link.
Remember, the key to a great Lemon Garlic Shrimp is using fresh ingredients. So try to get your hands on fresh shrimps, lemons, and garlic. Trust me, it will make a big difference in the taste.
Tip: Adjust the amount of garlic and lemon according to your preference.
Step-by-Step Guide: Cooking the Lemon Garlic Shrimp
Now let’s get to the fun part – cooking the Lemon Garlic Shrimp. Start by heating some olive oil in a pan. Then, add the garlic and sauté it until it turns golden brown.
Next, add the shrimps and cook them until they turn pink. This should take about 2-3 minutes per side. Then, add the lemon juice, salt, and pepper, and let it simmer for a few minutes.
Tip: Don’t overcook the shrimps as they can become rubbery.
Finishing Touch: Adding the Final Touches
Once the shrimps are cooked, turn off the heat and sprinkle some chopped parsley on top. This will add a pop of color and a fresh flavor to the dish. And there you have it – your Lemon Garlic Shrimp is ready to be served!
This dish is perfect as an appetizer or a main course. You can serve it with a side of rice or pasta, or enjoy it on its own. Either way, it’s sure to be a hit!
Tip: Serve the Lemon Garlic Shrimp immediately for the best taste.
So there you have it, the recipe that my mom can’t stop raving about. Trust me, once you taste this Lemon Garlic Shrimp, you’ll understand why. So why wait? Whip up this dish for your next meal and let the flavors take you on a culinary journey. Bon appétit!
Lemon Garlic Shrimp
Course: Appetizer, Main CourseCuisine: American4
servings10
minutes10
minutes200
kcalA flavorful dish combining the tanginess of lemon, the aroma of garlic, and the savory taste of shrimps.
Ingredients
1 lb shrimps
Juice of 1 lemon
3 garlic cloves, minced
2 tbsp olive oil
Salt and pepper to taste
Chopped parsley for garnish
Directions
- Heat the olive oil in a pan. Add the garlic and sauté until golden brown.
- Add the shrimps and cook until they turn pink, about 2-3 minutes per side.
- Add the lemon juice, salt, and pepper, and let it simmer for a few minutes.
- Turn off the heat and sprinkle chopped parsley on top. Serve immediately.
Notes
- Use fresh lemons and garlic for the best flavor.
- Adjust the amount of garlic and lemon according to your preference.
- Don’t overcook the shrimps as they can become rubbery.
Frequently Asked Questions
Q: Can I use frozen shrimps?
A: Yes, you can use frozen shrimps. Just make sure to thaw them properly before cooking.
Q: What can I serve with Lemon Garlic Shrimp?
A: This dish can be served with a side of rice or pasta. It can also be enjoyed on its own.
Q: Can I use lime instead of lemon?
A: Yes, you can use lime instead of lemon. It will give a slightly different flavor but it will still be delicious.
Q: Can I add other spices to this recipe?
A: Yes, feel free to customize this recipe with your favorite spices.
