Things Aldi Employees Wish Customers Would Stop Doing Right Now

Aldi has become one of the most popular grocery stores in America for good reason. The prices are low, the checkout lines move fast, and those Aldi Finds aisles are basically treasure hunts. But here’s the thing most shoppers don’t realize. There are certain habits and tricks that drive Aldi employees absolutely crazy. Some of these come from viral social media posts that promise easy shortcuts. Others are just common mistakes people make without thinking. Either way, the workers who stock those shelves and run those registers really wish customers would knock it off.

That viral TikTok checkout hack is a bad idea

You’ve probably seen those TikTok videos promising a secret way to slow down the famous Aldi checkout speed. The idea seems simple enough. Instead of rushing to keep up with the cashier, some shoppers have tried various tricks to force a slower pace. Maybe they leave items in the cart longer or make the cashier wait while they organize their bags. It sounds like a great solution for anyone who feels stressed about the rapid-fire scanning. After all, who hasn’t felt that pressure when groceries pile up faster than you can grab them?

But Aldi employees are begging customers to stop trying this hack. The fast checkout system is actually designed to help everyone. It keeps lines short and gets people in and out quickly. When shoppers try to game the system, it backs up the whole store. The cashiers have to meet certain speed goals to keep everything running smoothly. Plus, the whole point is that you bag your own groceries at the counter behind the registers. That’s why Aldi can keep prices so low in the first place.

Asking employees to bag your groceries creates problems

This one might seem like no big deal. At other grocery stores, someone bags your items at checkout. So why not ask for the same service at Aldi? The answer comes down to how the store operates. Aldi keeps its staff numbers small on purpose. Each employee handles multiple jobs throughout their shift. There’s no dedicated bagger position because the whole model depends on customers doing that part themselves. It’s part of the trade-off that allows those super low prices.

Workers on Reddit forums have shared their frustrations about this request. Some customers get upset when told that bagging isn’t included. Others try to hold up the line until someone helps them. This creates awkward situations for everyone involved. The employee can’t abandon their register duties. Other customers get stuck waiting longer. And the whole efficient system breaks down. If you need help bagging due to a disability or injury, workers will usually assist. But for most people, just take your cart to the bagging counter and do it there.

Those specialty items might not be worth your money

Aldi is known for amazing deals, but not everything in the store is a winner. Employees who work there every day see which products fly off the shelves and which ones sit there gathering dust. They also know which items get returned most often or cause the most complaints. Some of those fancy-looking specialty products in the Aldi Finds section seem like great deals at first glance. But the quality doesn’t always match up to what you’d expect for the price tag.

Several videos have revealed items that workers personally avoid buying. These include certain seasonal products that look appealing but don’t perform well. Kitchen gadgets that seem like steals often break within weeks. Some packaged foods have shorter shelf lives than similar items at other stores. The employees aren’t saying everything is bad. They’re just pointing out that the rock-bottom prices sometimes come with rock-bottom quality on specific items. Knowing which products to skip can save you money and disappointment.

Leaving your cart in random places around the store

Here’s something that happens constantly at Aldi stores everywhere. A shopper grabs a cart, fills it up, and then abandons it in the middle of an aisle while they wander off. Or they leave it blocking the end cap while they dig through the Aldi Finds. Sometimes people just park their carts wherever and expect employees to deal with it. The aisles at Aldi are already narrower than at most grocery stores. An abandoned cart can completely block traffic and create frustrating bottlenecks.

Employees spend a surprising amount of time moving these carts out of the way. That’s time they could spend stocking shelves, helping customers find products, or keeping the checkout lines moving. The quarter deposit system was supposed to encourage people to return their carts. But it only works in the parking lot. Inside the store, some shoppers act like the cart becomes someone else’s problem the moment they’re done with it. Just keep your cart with you while shopping and return it properly when you leave. It’s basic courtesy that makes everyone’s experience better.

Opening packages to check products before buying

Would you want to buy a box of crackers that someone else already opened and pawed through? Of course not. Yet employees constantly find opened packages throughout the store. Some shoppers seem to think it’s fine to tear open a bag of chips to taste-test them. Others open boxed items to inspect what’s inside before deciding to buy. This damages products that the store then can’t sell. Employees have to write off these items as losses, which eventually affects everyone’s prices.

This problem is especially bad with the Aldi Finds merchandise. People open toy packaging, unwrap kitchen items, and even try on clothes without purchasing. If you’re unsure about a product, check the packaging carefully or ask an employee for information. Most items have pictures and descriptions that tell you exactly what’s inside. And Aldi has a generous return policy if something doesn’t work out. Just buy it, try it at home, and return it if needed. Don’t create damaged goods that nobody else can buy.

Showing up right before closing time for big shopping trips

The store closes at a specific time for a reason. Employees have lives outside of work. They need to clean up, count their registers, and complete closing duties before they can go home. When someone walks in five minutes before closing with an empty cart and a long shopping list, it throws off the entire evening. The staff has to stay late, and they often don’t get paid extra for that time. It’s not their fault you ran out of groceries at 8:55 PM.

If you absolutely must shop close to closing time, at least keep it quick. Grab the essentials you need and get to the register fast. Don’t browse the Aldi Finds section like you have all the time in the world. Employees understand that emergencies happen and sometimes people need milk right before the store closes. But making them stay an extra thirty minutes while you leisurely stroll every aisle is just rude. Plan your shopping trips better, and everyone will have a smoother experience.

Ignoring the quarter cart system on purpose

The quarter cart system is one of Aldi’s smartest features. You put a quarter in to unlock your cart. You get the quarter back when you return it. Simple, right? Yet some customers treat this like an optional suggestion. They leave carts scattered across the parking lot because they can’t be bothered to walk them back. Others wait around hoping someone else will return their cart so they can snag the quarter without doing the work. Both behaviors drive employees crazy.

When carts pile up in the lot, employees have to go collect them. This pulls them away from their other duties inside the store. Remember, Aldi runs with a small team. Every minute spent chasing down abandoned carts is a minute not spent restocking, cleaning, or helping customers. The system keeps prices low because the store doesn’t need to hire dedicated cart collectors. But it only works when customers actually participate. Return your cart, get your quarter back, and help keep Aldi running efficiently.

Putting items back in the wrong places throughout the store

Decided you don’t want that frozen pizza after all? Don’t just shove it behind the cereal boxes. This happens constantly, and it creates real problems. First, perishable items left in the wrong section have to be thrown away. That chicken breast you dumped in the bread aisle can’t be sold anymore once it’s been sitting at room temperature. Second, employees have to comb through the entire store looking for misplaced products. It’s like a frustrating scavenger hunt that nobody asked for.

If you change your mind about something, just hand it to the cashier at checkout. They have a spot for items that need to go back on the shelves. Or if you’re still shopping, ask any employee and they’ll take it off your hands. Most workers would rather you give them the item directly than discover melted ice cream behind the cat food three hours later. It takes two seconds of courtesy to save someone a lot of extra work and prevent food waste.

Getting angry about items being out of stock

Nothing makes an employee’s day worse than a customer yelling about something that’s out of stock. The person working the register didn’t personally eat all the avocados or hide the limited-edition chocolate you wanted. They have zero control over what the warehouse sends or what other shoppers bought before you got there. Aldi Finds items are especially tricky because they’re only stocked once. When they’re gone, they’re really gone. No amount of complaining will make more appear.

Workers personally avoid telling customers about popular items hitting shelves because they know the disappointment that follows. Some shoppers act like the staff is hiding products in the back. Here’s the truth about Aldi: there usually isn’t much backstock. What you see on the shelves is pretty much what’s available. If your favorite item is gone, just ask politely when the next delivery comes. The employee will help if they can, but they can’t magically produce inventory that doesn’t exist.

Shopping at Aldi comes with a certain trade-off that most customers gladly accept. The prices are incredible because the store operates differently than traditional grocery chains. Understanding how the system works makes everything smoother for shoppers and employees alike. Skip the viral hacks that don’t actually help anyone. Treat the staff with basic respect and follow the store’s simple expectations. Your wallet will thank you for shopping at Aldi, and the employees will appreciate you not making their jobs harder than necessary.

Emma Bates
Emma Bates
Emma is a passionate and innovative food writer and recipe developer with a talent for reinventing classic dishes and a keen eye for emerging food trends. She excels in simplifying complex recipes, making gourmet cooking accessible to home chefs.

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