The Ultimate Guide to Baking Bacon-Cheddar Drop Biscuits

These mouth-watering morsels of flaky goodness, generously speckled with crunchy bacon and gooey cheddar, are the ultimate comfort food that’s as fun to make as they are to eat.

Before we begin, it’s essential to gather all the necessary tools for our biscuit-making adventure. A good-quality mixing bowl is a must-have for any aspiring baker. Check out this sturdy set of mixing bowls that’s perfect for your baking needs.

You’ll also need a reliable baking sheet, like this non-stick baking sheet that ensures your biscuits are evenly baked every single time.

Tip: Always preheat your oven before starting to ensure even baking.

Choosing the Best Ingredients

Quality ingredients make all the difference in baking. Opt for a high-quality, unsalted butter for your biscuits. This organic unsalted butter is a great choice.

Similarly, your bacon and cheddar should be top-notch. Here’s a link to some premium cheddar and tasty bacon to consider.

Tip: Opt for sharp cheddar for a more pronounced flavor.

Mastering the Bacon-Cheddar Drop Biscuit Recipe

Now, it’s time to put on your chef’s hat and prepare the ultimate Bacon-Cheddar Drop Biscuits. Follow the recipe card below to learn the step-by-step process. Remember, patience is key in baking. Take your time to measure all the ingredients accurately and don’t rush the process.

Once you’ve prepared the dough, drop it onto your baking sheet in heaping spoonfuls. Don’t worry about making them look perfect; their rustic look is part of their appeal!

Tip: Don’t overwork the dough to ensure your biscuits stay light and flaky.

So go ahead, don your apron, roll up your sleeves and prepare to create some baking magic in your kitchen. These Bacon-Cheddar Drop Biscuits are sure to be a hit with family and friends alike. Happy baking!

Bacon-Cheddar Drop Biscuits

Course: SnackCuisine: American


Prep time


Cooking time





These mouth-watering Bacon-Cheddar Drop Biscuits are the ultimate comfort food that’s as fun to make as they are to eat.


  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • 1/2 tsp salt

  • 1/2 cup unsalted butter, chilled and diced

  • 1 cup sharp cheddar cheese, shredded

  • 1/2 cup cooked bacon, crumbled

  • 1 cup milk


  • Preheat your oven to 450°F (230°C). In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the cheese and bacon.
  • Gradually add milk, stirring just until moistened.
  • Drop by heaping spoonfuls onto a greased baking sheet. Bake for 12-15 minutes or until golden brown.


  • Don’t overwork the dough to ensure your biscuits stay light and flaky.
  • Use a cookie scoop for even drop biscuits.
  • Store in an airtight container at room temperature for up to 3 days.

Frequently Asked Questions

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can. However, the texture and taste of the biscuits may be different.

Q: Can I use a different type of cheese?
A: Yes, you can experiment with different types of cheese, but keep in mind that it may change the flavor of the biscuits.

Q: Can I freeze these biscuits?
A: Yes, these biscuits freeze well. Just allow them to cool completely, then place them in a freezer-safe bag. They can be frozen for up to 3 months.

Q: How do I reheat these biscuits?
A: You can reheat them in the oven at 350°F for about 10 minutes or until warmed through.

Emma Bates
Emma Bates
Emma is a passionate and innovative food writer and recipe developer with a talent for reinventing classic dishes and a keen eye for emerging food trends. She excels in simplifying complex recipes, making gourmet cooking accessible to home chefs.

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