Who said instant mashed potatoes have to be bland and boring? I’m here to revolutionize your perception of this humble side dish. With just one secret canned ingredient, you can transform your instant mashed potatoes into a gastronomical delight.
The Magic Ingredient: Canned Cream of Mushroom Soup
You might be surprised, but the secret to upgrading your instant mashed potatoes is canned cream of mushroom soup. This creamy and flavorful soup adds depth and richness to your mashed potatoes, making them irresistibly delicious.
But not all canned cream of mushroom soups are created equal. For the best results, I recommend using Campbell’s Cream of Mushroom Soup. It’s rich in flavor and texture, and it’ll blend perfectly with your mashed potatoes.
Tip: Always choose a quality brand of canned cream of mushroom soup for the best flavor.
The Simple Cooking Method
Now that we’ve unveiled the secret ingredient, let’s get down to the cooking process. You’ll be happy to know it’s incredibly simple and quick. Even if you’re a cooking novice, you can easily whip up this tasty dish.
Start with preparing your instant mashed potatoes as per the package instructions. Once done, stir in the canned cream of mushroom soup. You’ll notice an instant transformation in the texture and flavor of your mashed potatoes.
Tip: For an extra creamy texture, add a dollop of butter while mixing in the soup.
Pairings to Enhance the Experience
While these upgraded mashed potatoes are a treat on their own, you can take the experience up a notch by pairing them with the right dishes. They go exceptionally well with roasted or grilled meats, making for a hearty, satisfying meal.
For a vegetarian option, consider serving them with a side of steamed vegetables. The creamy potatoes perfectly balance the crunch and freshness of the veggies, making for a delicious and balanced meal.
Tip: Experiment with different pairings to create your own unique meal combinations.
So there you have it – a simple, quick, and delicious way to upgrade your instant mashed potatoes. With just one canned secret, you can turn this humble side dish into a star attraction. Give it a try, your dinner table will thank you!
Creamy Mushroom Instant Mashed Potatoes
Course: Side DishCuisine: American4
servings5
minutes10
minutes200
kcalA delightful upgrade to your usual instant mashed potatoes. Super creamy, rich, and flavorful, thanks to the addition of a canned secret – cream of mushroom soup!
Ingredients
1 packet of instant mashed potatoes
1 can of cream of mushroom soup
Butter (optional)
Directions
- Prepare the instant mashed potatoes as per the package instructions.
- Stir in the canned cream of mushroom soup until well combined.
- Add a dollop of butter for extra creaminess (optional).
- Serve warm with your preferred main dish.
Notes
- Always choose a quality brand of canned cream of mushroom soup for the best flavor.
- For an extra creamy texture, add a dollop of butter while mixing in the soup.
- Experiment with different pairings to create your own unique meal combinations.
Frequently Asked Questions
Q: Can I use homemade cream of mushroom soup instead of canned?
A: Absolutely! If you have the time and skills to make homemade cream of mushroom soup, it will only enhance the flavor of your mashed potatoes.
Q: Can I use other canned soups to upgrade my mashed potatoes?
A: Yes, you can. Canned cream of chicken or cream of celery soup can also be used to add flavor and creaminess to your mashed potatoes.
Q: What other ingredients can I add to my mashed potatoes?
A: You can add grated cheese, chopped chives, or cooked bacon bits to your mashed potatoes for extra flavor and texture.
Q: Can I make these mashed potatoes ahead of time?
A: Yes, you can prepare the mashed potatoes ahead of time. Just reheat them in the microwave or on the stove before serving.
