Experience the Magic of Cheesecake Brownies with a Chocolatey Twist

What happens when the rich, chocolaty goodness of brownies meets the creamy, sweet delight of cheesecake? Magic, that’s what! Prepare yourself for a mouthwatering journey as we create Cheesecake Brownies with a delicious twist that is bound to warm your soul.

The Magic of Combining Cheesecake and Brownie

These two iconic desserts have ruled the dessert world for decades. Brownies with their fudgy, chocolatey goodness and cheesecakes with their creamy, sweet, and slightly tangy flavor represent everything we love about desserts.

Now, imagine combining these two into one heavenly dessert. The result? A perfect balance of chocolate and cream, sweetness and tanginess – a brownie cheesecake that’s simply irresistible.

Tip: Use a high-quality cream cheese for your cheesecake layer. It makes a world of difference in the texture and flavor of your final product. Try this cream cheese from here.

The Cheesecake Brownie Recipe

If the very thought of cheesecake brownies is making you drool, wait till you try this recipe! It’s incredibly easy to make and doesn’t require any fancy ingredients or equipment.

First, you’ll make a simple brownie batter and pour it into a baking dish. Then, you’ll whip up a creamy cheesecake layer and gently spread it over the brownie batter. And finally, you’ll bake the dessert to perfection.

Tip: A good quality baking dish is essential for evenly baked brownies. You can get one here.

The Delicious Twist

Ready for the twist? Once your cheesecake brownies have cooled, you’ll top them with a glossy, chocolate ganache. This final layer of chocolate not only adds a touch of luxury to your dessert but also enhances the flavors of the brownie and cheesecake.

Don’t worry, making chocolate ganache is easier than it sounds. All you need is good-quality chocolate and heavy cream. And the best part? You can make it in the microwave.

Tip: For the best ganache, use high-quality dark chocolate. You can find it here.

Now that we have whet your appetite, let’s get to the recipe. Here’s how to make our decadent cheesecake brownies with a delicious twist.

Decadent Cheesecake Brownies

Course: DessertCuisine: American

Servings

12

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

350

kcal

A delightful fusion of creamy cheesecake and fudgy brownie topped with luxurious chocolate ganache.

Ingredients

• 1 cup all-purpose flour

• 1 cup sugar

• 1/2 cup unsweetened cocoa powder

• 1/2 cup butter, melted

• 2 eggs

• 1 teaspoon vanilla extract

• 1 package cream cheese, softened

• 1/4 cup sugar

• 1 cup chocolate chips

• 1 cup heavy cream

Directions

• Preheat oven to 350°F (175°C). Grease a 9-inch square baking dish.
• In a large bowl, combine flour, sugar, cocoa powder, melted butter, eggs, and vanilla extract. Mix until well combined.
• Pour the brownie batter into the prepared baking dish and spread it evenly.
• In another bowl, combine softened cream cheese and sugar. Mix until creamy and spread over the brownie layer.
• Bake for 30 minutes, or until the cheesecake layer is lightly browned.
• While the brownie is baking, make the chocolate ganache. Heat the heavy cream in a microwave-safe bowl for 1 minute. Add the chocolate chips and let it sit for a minute. Then, stir until smooth.
• Once the brownie is done, let it cool for a few minutes. Then, pour the ganache over the cheesecake layer and spread evenly.
• Let the brownie cool completely before cutting into squares. Enjoy!

Notes

• You can store these brownies in an airtight container in the refrigerator for up to a week.
• If you don’t have a microwave, you can make the ganache in a double boiler.
• Feel free to add some chopped nuts or dried fruits to the brownie mixture for extra flavor and texture.

Frequently Asked Questions

Q: Can I use a different type of chocolate for the ganache?
A: Yes, you can use any chocolate you like. However, dark chocolate is recommended for its rich flavor.

Q: Can I freeze these brownies?
A: Absolutely! Just make sure to wrap them well in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 3 months.

Q: Do I have to use a 9-inch square baking dish?
A: No, you can use any similar-sized baking dish. Just keep in mind that the baking time may vary.

Q: Can I add fruits to this recipe?
A: Yes, you can add fruits like raspberries or strawberries to the cheesecake layer for an added twist.