Imagine a plate of spaghetti that’s as vibrant as your favorite green countryside. Welcome to the magical world of Espagueti Verde, a Mexican delicacy that is set to revolutionize your culinary journey. This pasta dish, drenched in a creamy, green sauce, will not just satisfy your hunger but also make you fall in love with its unique, robust flavors.
A Trip to Mexico with Espagueti Verde
This vibrant dish comes straight from the heart of Mexico, a country known for its rich culinary heritage. Espagueti Verde, or Mexican Green Spaghetti, is a savory delight that’s as visually appealing as it is delicious.
With its creamy, green sauce made from roasted poblano peppers, cilantro, and cream cheese, this dish offers a unique twist to your regular pasta. The peppers give the dish a slight kick while the cream cheese adds a velvety smooth texture.
Making Your Own Espagueti Verde
Making Espagueti Verde at home is as easy as it gets. All you need are a few simple ingredients and a little bit of time to prepare this delicious meal. And the best part? It’s a one-pot dish, which means less clean-up afterwards.
Start by roasting the poblano peppers until their skin is charred. This will give your sauce a smoky flavor. Then, blend the roasted peppers with cilantro, cream cheese, garlic, and chicken broth until smooth.
Tip: Use a high-powered blender to make your sauce smooth and creamy. If you don’t own one, you can purchase it here.
Completing the Dish
Once your sauce is ready, cook your spaghetti according to the package instructions. Drain the pasta and return it to the pot. Pour the green sauce over the spaghetti and mix well to ensure the pasta is coated with the sauce.
For the final touch, sprinkle some crumbled queso fresco on top and garnish with fresh cilantro. Now you’re ready to dig into your homemade Espagueti Verde!
Tip: Be generous with the queso fresco, it adds a delicious tanginess to the dish.
So, are you ready to embark on this culinary adventure? With its unique flavors and easy preparation, Espagueti Verde is sure to become a new favorite in your household. Happy cooking!
Espagueti Verde
Course: Main CourseCuisine: Mexican4
servings30
minutes40
minutes300
kcalA vibrant, flavorful Mexican dish that’s easy to prepare.
Ingredients
4 poblano peppers
1 bunch of cilantro
8 oz cream cheese
2 cloves of garlic
2 cups of chicken broth
1 lb spaghetti
Queso fresco for garnish
Salt to taste
Fresh cilantro for garnish
Directions
- Roast the poblano peppers until charred. Let them cool, remove the skin and seeds.
- In a blender, combine the roasted peppers, cilantro, cream cheese, garlic, and chicken broth. Blend until smooth.
- Cook the spaghetti as per package instructions. Drain and return to the pot.
- Pour the green sauce over the spaghetti and mix well. Season with salt.
- Serve with crumbled queso fresco and fresh cilantro on top.
Notes
- You can adjust the amount of poblano peppers according to your spice preference.
- If you can’t find queso fresco, you can use feta cheese as a substitute.
- This recipe can also be made with gluten-free pasta for those with dietary restrictions.
Frequently Asked Questions
Q: Can I use a different type of pepper?
A: Yes, you can use jalapenos or serrano peppers, but the flavor will be different. Poblano peppers are preferred for their unique, mild flavor.
Q: Can I make this dish vegetarian?
A: Absolutely! Just replace the chicken broth with vegetable broth.
Q: What can I serve with Espagueti Verde?
A: This dish pairs well with grilled chicken or a fresh salad.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days. Just heat it up before mixing with the cooked pasta.
