Savor the Heartiness of European Cabbage Rolls

You know what’s better than a casserole? A cabbage casserole that’s not only delicious but also incredibly easy to make. With a savory mix of flavors and a comforting warmth, this cabbage casserole is set to be the ultimate crowd-pleaser in your culinary repertoire.

The Secret Ingredient: Cabbage

Cabbage is not just a leafy green vegetable; it’s a versatile ingredient that can transform a simple dish into something extraordinary. This humble vegetable, with its crisp texture and slightly sweet taste, is the star of our cabbage casserole.

Rich in vitamins and minerals, cabbage is a powerhouse of nutrition. Plus, it’s low in calories, making it a favorite among those who are health-conscious.

Tip: Choose a cabbage that feels heavy for its size. The leaves should be crisp and free of blemishes.

Creating a Mouthwatering Casserole

Creating this cabbage casserole is easier than you might think. The key is to layer flavors and textures, starting with sauteed onions and garlic for a flavorful base.

Next, you’ll add the cabbage, followed by a creamy sauce and a generous layer of cheese. The result is a casserole that’s incredibly satisfying, with a balance of flavors that is nothing short of perfection.

Tip: For an added crunch, top the casserole with breadcrumbs before baking.

Essential Tools for the Perfect Casserole

Every chef knows that the right tools can make a world of difference in the kitchen. For this cabbage casserole, a good quality casserole dish is a must. Here is a selection of some of the best casserole dishes available online.

A sharp knife for finely chopping the cabbage and a sturdy wooden spoon for stirring are also essential. These knives and wooden spoons are sure to come in handy in your kitchen.

Tip: Don’t forget to preheat your oven before you start cooking. It ensures your casserole cooks evenly.

So there you have it: the ultimate cabbage casserole. It’s a dish that’s sure to impress your guests and satisfy your cravings. So why not give it a try? You might just find it’s the one cabbage casserole to end them all.

Ultimate Cabbage Casserole

Course: DinnerCuisine: American


Prep time


Cooking time





A savory and satisfying cabbage casserole that’s easy to make and perfect for any meal.


  • 1 medium cabbage, chopped

  • 1 large onion, diced

  • 2 cloves of garlic, minced

  • 1 cup of cream

  • 2 cups of grated cheese

  • Salt and pepper to taste


  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large pan, saute the onion and garlic until golden.
  • Add the chopped cabbage to the pan and cook until tender.
  • In a separate bowl, mix the cream, cheese, salt, and pepper.
  • Add the cream mixture to the cabbage and stir well.
  • Pour the mixture into a casserole dish and bake for 30 minutes or until golden.


  • This recipe is easily adaptable. Feel free to add other vegetables or even some cooked chicken for added protein.
  • If you’re not a fan of cream, a can of condensed soup makes a great substitute.

Frequently Asked Questions

Q: Can I use red cabbage instead of green cabbage for this recipe?
A: Yes, you can use red cabbage. However, keep in mind that it has a slightly different taste and will give the casserole a vibrant color.

Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole a day in advance and bake it just before serving.

Q: Can I freeze the leftover casserole?
A: Yes, you can freeze the casserole. Just be sure to wrap it tightly and consume within one month for the best taste.

Q: What can I serve with this casserole?
A: This cabbage casserole pairs well with a simple salad or roasted vegetables.

Emma Bates
Emma Bates
Emma is a passionate and innovative food writer and recipe developer with a talent for reinventing classic dishes and a keen eye for emerging food trends. She excels in simplifying complex recipes, making gourmet cooking accessible to home chefs.

Must Read

Related Articles