Master the Burger King Double Sausage, Egg, & Cheese Biscuit at Home

Ever wondered how to recreate that sinfully delicious, irresistibly savory Burger King Double Sausage, Egg, & Cheese Biscuit in your own kitchen? Well, you’re in luck! Today, we’re diving into a copycat recipe that will bring the taste of Burger King right to your breakfast table.

Unleash the Ingredients

Our journey begins with gathering the perfect ingredients. For this recipe, we’ll need some flaky biscuits, savory sausage patties, cheddar cheese, and fresh eggs. Each of these components comes together to create a flavor explosion that will leave you craving more!

Now, where to find these ingredients? No need to stress, just click here to find everything you need for your homemade Burger King breakfast delight.

Tip: Always opt for fresh ingredients to ensure the best flavor.

The Art of Biscuit Making

Creating the perfect biscuit is an art form. You want it to be flaky, yet firm enough to hold our hearty fillings. Start by combining the dry ingredients, cutting in the butter, and then gently stirring in the buttermilk.

Once your dough is ready, roll it out on a floured surface and use a biscuit cutter to create perfectly shaped biscuits. Bake these beauties until they’re a golden brown.

Tip: Don’t overwork your biscuit dough for the best texture.

Sausage Matters

Our next step is the sausage. Opt for quality sausage patties that offer a good balance of meat and fat. This ensures your sausage will be flavorful, juicy, and just the right amount of crispy when cooked.

Just brown the sausage patties on both sides in a hot skillet. The aroma will be incredible, but don’t get distracted, we’re not done yet!

Tip: Don’t rush the cooking process, let the sausage brown evenly for the best flavor.

Perfect Eggs and Cheese

Next, we’re moving onto the eggs. For this recipe, we’re aiming for that perfect scramble – fluffy, moist, and slightly creamy. Beat your eggs, season them with a little salt and pepper, and scramble them in a non-stick pan on medium heat.

Finally, it’s time for the cheese. Place a slice of cheddar on each hot biscuit, followed by a sausage patty, scrambled eggs, and another slice of cheese. Pop the assembled biscuits back in the oven just long enough to melt the cheese into gooey perfection.

Tip: Use a non-stick pan for your eggs to ensure easy cooking and clean-up.

There you have it, your own Burger King Double Sausage, Egg, & Cheese Biscuit, made right at home! Who knew you could create such a masterpiece in your own kitchen? So, don your apron, get cooking, and enjoy a taste of Burger King magic at your breakfast table.

Homemade Burger King Double Sausage, Egg, & Cheese Biscuit

Course: BreakfastCuisine: American


Prep time


Cooking time





A copycat recipe that brings the taste of Burger King to your own kitchen!


  • Biscuits

  • Sausage Patties

  • Cheddar Cheese

  • Eggs


  • Combine dry ingredients for biscuits, cut in butter, and stir in buttermilk. Roll out dough and cut biscuits. Bake until golden brown.
  • Brown sausage patties in a hot skillet.
  • Beat eggs and scramble in a non-stick pan on medium heat.
  • Assemble biscuits with a slice of cheese, sausage, scrambled eggs, and another slice of cheese. Heat until cheese is melted.


  • Always opt for fresh ingredients.
  • Don’t overwork your biscuit dough.
  • Let the sausage brown evenly for best flavor.
  • Use a non-stick pan for your eggs for easy cooking and clean-up.

Frequently Asked Questions

Q: Can I use pre-made biscuit dough?
A: Yes, you can use pre-made biscuit dough to save time. However, homemade biscuits may offer a better texture and flavor.

Q: Can I substitute the sausage with bacon?
A: Yes, you can substitute the sausage with bacon or any other protein of your choice.

Q: What type of cheese is best for this recipe?
A: Cheddar cheese is recommended for this recipe for its sharp flavor and good melting qualities. But feel free to experiment with other types of cheese!

Q: Can I make these biscuits ahead of time?
A: Yes, you can make the biscuits and cook the sausage and eggs the night before. Just assemble and heat in the oven when ready to serve.

Emma Bates
Emma Bates
Emma is a passionate and innovative food writer and recipe developer with a talent for reinventing classic dishes and a keen eye for emerging food trends. She excels in simplifying complex recipes, making gourmet cooking accessible to home chefs.

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