Marilyn Monroe’s Favorite Chicken Dish: A Star-Studded Recipe

Who wouldn’t want to dine like a star? Step into the glamorous past and enjoy a piece of Hollywood history with the favorite dish of the legendary Marilyn Monroe. This easy-to-make recipe offers a delicious journey back in time, right in the comfort of your own kitchen.

Preparing the Stage: Gathering Your Ingredients

You’ll need chicken breasts, vegetables such as carrots and peas, fresh herbs, and a few pantry staples. Amid these common ingredients, the star of the show is undoubtedly the chicken, a favorite of Marilyn’s.

You can find high-quality chicken breasts here. This link features a variety of options, all delivered fresh to your door. Opt for organic, free-range chicken for the best flavor and nutritional value.

Tip: Always rinse your chicken breasts under cold water and pat them dry with paper towels before cooking. This helps to remove any residual juices from the packaging, resulting in a cleaner flavor.

Creating a Blockbuster: Cooking the Dish

Now that we’ve assembled our cast, it’s time to start cooking. Begin by sautéing the chicken in a heavy-bottomed pan until it’s golden brown, then add your vegetables and herbs. This method locks in the flavors and creates a rich base for the dish.

Next, cover everything with chicken broth and let it simmer. The magic happens here as the ingredients meld together, creating a symphony of flavors that will make your kitchen smell like a five-star restaurant.

Tip: To prevent the chicken from drying out, keep the heat low and resist the urge to lift the lid too often. Remember, patience is key when it comes to cooking a perfect dish!

The Final Act: Serving the Dish

As the cooking process comes to an end and the flavors have had enough time to fully develop, it’s time to plate up. Serve your dish over a bed of fluffy rice or with a side of crusty bread for a truly comforting meal.

To elevate this dish to Hollywood glamour, garnish with a sprinkle of fresh herbs and a squeeze of lemon juice. Just like that, you’ve created a meal fit for a star!

Tip: Serve this dish in quality dinnerware to enhance the dining experience. Check out these chic dinnerware sets here to dine like a true Hollywood star.

You’ve now taken a trip back in time and experienced a taste of Hollywood glamour. This simple yet satisfying dish is a testament to Marilyn’s preference for wholesome, comforting food. So the next time you’re looking for a meal with a touch of stardom, remember this recipe and enjoy a taste of the iconic Marilyn Monroe’s favorite dish.

Marilyn Monroe’s Favorite Chicken Dish

Course: Main CourseCuisine: American


Prep time


Cooking time





Experience Golden Age Hollywood with Marilyn Monroe’s favorite chicken dish. Simple, comforting, and utterly delicious.


  • 4 chicken breasts

  • 2 carrots, diced

  • 1 cup peas

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 2 cups chicken broth

  • 1 bunch fresh herbs (parsley, thyme, rosemary)

  • Salt and pepper to taste

  • Lemon juice, for serving


  • Sauté the chicken in a heavy-bottomed pan until golden brown.
  • Add the carrots, peas, onion, and garlic. Sauté until the vegetables are soft.
  • Add the chicken broth and herbs. Cover and simmer for 45 minutes.
  • Season with salt and pepper. Serve over rice or with crusty bread, topped with a squeeze of lemon juice.


  • Always rinse your chicken breasts under cold water and pat them dry with paper towels before cooking.
  • Keep the heat low and resist the urge to lift the lid too often to prevent the chicken from drying out.
  • Serve this dish in quality dinnerware to enhance the dining experience.

Frequently Asked Questions

Q: Can I substitute the chicken with another type of meat?
A: Yes, you can substitute the chicken with turkey or even tofu for a vegetarian version.

Q: What if I don’t have fresh herbs?
A: Dried herbs can be used as a substitute. However, they have a more concentrated flavor, so use them sparingly.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare this dish ahead of time and reheat it before serving.

Q: How can I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Emma Bates
Emma Bates
Emma is a passionate and innovative food writer and recipe developer with a talent for reinventing classic dishes and a keen eye for emerging food trends. She excels in simplifying complex recipes, making gourmet cooking accessible to home chefs.

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