Katie Couric Unveils Her ‘Really Weird’ Sandwich Tutorial

In the world of celebrity recipes and daytime TV hosts turned lifestyle gurus, Katie Couric stands out with her approach to home cooking. Known for her vibrant personality and journalistic excellence, Katie brings these same qualities to her kitchen adventures. Recently, she grabbed the attention of food enthusiasts with a sandwich tutorial that can only be described as uniquely Katie. This tutorial, featuring what she calls a “really weird” sandwich, is a testament to her love for combining unconventional ingredients to create something surprisingly delightful.

The Curious Case of Katie’s Weird Sandwich

Imagine a sandwich that pairs ingredients you might not typically expect to find nestled between slices of bread. In her latest Instagram and TikTok tutorials, Katie Couric shares her personal favorite— the peanut butter and bacon sandwich. This combination, though it may raise eyebrows at first, balances the creamy, rich texture of peanut butter with the crispy, savory bite of bacon, creating a delightful contrast that tickles the palate.

Her other noteworthy creation involves a behemoth home-grown tomato that, according to Katie, resembles “almost like three tomatoes in one.” This simple summer sandwich, which she makes using just a few high-quality ingredients, focuses on the natural flavors of the produce, especially the tomatoes that she proudly grows in her garden.

Tip: To enhance the flavor of your sandwiches, Katie suggests using artisanal bread and high-quality condiments.

Another interesting aspect of Katie’s tutorials is her ability to infuse her personality into the cooking process. She engages her audience not just with her recipes but with her storytelling, sharing anecdotes about her family’s cooking traditions and her own culinary experiments.

The core of Katie’s sandwich philosophy lies in simplicity and personalization. She advocates for using ingredients that not only taste good together but also have personal meaning. Whether it’s the bacon she crisps to perfection or the tomatoes picked from her own garden, each element has its story.

Embracing Simplicity with a Touch of Sophistication

Katie’s approach to the perfect sandwich starts with the bread— the foundation of any good sandwich. She opts for light toasting to maintain a bit of crunch without overshadowing the other ingredients. For those looking to replicate her recipes at home, choosing the right bread can make a world of difference in texture and taste.

Her choice of condiments is also telling. Katie prefers Hellmann’s mayonnaise for its creamy texture and flavor balance, which complements the fresh produce without overpowering it. The simple addition of salt, specifically Maldon’s flaky variety, and freshly ground pepper, can elevate a mundane sandwich into a gourmet treat.

Tip: Always adjust seasoning according to your taste to make each sandwich uniquely yours.

It’s also important to consider the visual appeal of your sandwich. Katie’s sandwiches aren’t just about taste; they’re also a feast for the eyes. The vibrant colors of fresh tomatoes against the stark white of artisanal bread create a simple yet appealing visual that invites you to take a bite.

For those interested in the full sensory experience of Katie’s cooking, she often shares links to her favorite kitchen tools and ingredients. These resources allow fans to bring a piece of her culinary style into their homes, enhancing their own cooking experiences.

A Culinary Journey with Katie

The uniqueness of Katie Couric’s sandwich recipes offers more than just a meal; they invite her audience into a more intimate space of her life. Her recipes reflect her personality—bold, inventive, and always with a touch of the unexpected.

Whether you’re a novice cook or a seasoned kitchen veteran, Katie’s sandwich tutorials provide plenty of inspiration. They challenge conventional sandwich-making norms and encourage personalization and experimentation.

Tip: Don’t be afraid to experiment with ingredients, even if they seem a bit unconventional. You might discover your next favorite sandwich!

In conclusion, Katie Couric’s sandwich tutorials are more than just cooking lessons; they are an invitation to explore personal tastes and embrace the unexpected in the kitchen. By following her lead, you can transform simple ingredients into a meal that is both satisfying and uniquely yours.

Katie Couric’s Peanut Butter Bacon Sandwich

Course: LunchCuisine: American


Prep time


Cooking time





Katie Couric takes a classic to new heights with her peanut butter bacon sandwich, a quirky yet delicious combination that’s bound to become your new favorite!


  • 2 slices of sourdough bread

  • Peanut butter

  • 2 slices of cooked bacon

  • Mayo (optional)


  • Toast your sourdough slices to your preferred level of crispiness. This adds a nice crunch to your sandwich, enhancing the texture contrast with the creamy peanut butter.
  • Spread a generous layer of peanut butter on one slice of the toasted bread. The peanut butter not only adds flavor but also acts as a glue to hold the sandwich together.
  • Layer the cooked bacon slices over the peanut butter. The bacon adds a savory, smoky flavor that complements the sweetness of the peanut butter perfectly.
  • If desired, spread a thin layer of mayo on the other slice of toast before placing it on top of the bacon. This step is optional but adds a creamy texture and mild tang, enhancing the overall flavor profile.


  • For a vegetarian version, substitute the bacon with a vegetarian bacon alternative that mimics the smoky flavor.
  • Experiment with different types of bread like whole grain or rye for a different taste and texture.
  • Adjust the amount of peanut butter and mayo to suit your taste preferences.

Frequently Asked Questions

Q: Can I make this sandwich with any other types of bread?
A: Absolutely! While sourdough is recommended for its hearty texture and slight tang, you can use whole grain, rye, or even a bagel for a different twist on this sandwich.

Q: What are some good sides to serve with this sandwich?
A: This sandwich pairs well with simple sides like potato chips or a light salad to balance the richness of the peanut butter and bacon.

Q: Is there a vegan option for this sandwich?
A: For a vegan version, use vegan bacon and a plant-based spread instead of regular peanut butter and mayo. There are many brands available that offer these alternatives without compromising on flavor.

Q: How can I make this sandwich healthier?
A: To make a healthier version, opt for low-sodium bacon, natural peanut butter without added sugars, and whole grain bread. You can also add slices of avocado or tomato for extra nutrients and freshness.

Emma Bates
Emma Bates
Emma is a passionate and innovative food writer and recipe developer with a talent for reinventing classic dishes and a keen eye for emerging food trends. She excels in simplifying complex recipes, making gourmet cooking accessible to home chefs.

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