Cracking the Code: Homemade KFC Coleslaw

There’s no denying the allure of the iconic KFC coleslaw. Creamy, tangy, and utterly delectable, it’s the perfect accompaniment to your favorite fried chicken. But what if you could recreate this culinary masterpiece at home? Well get ready, because we’re about to embark on a culinary journey to create a KFC Coleslaw so authentic, you’ll swear it’s the real deal!

The Secret to the Perfect KFC Coleslaw

When it comes to recreating the KFC coleslaw, the secret lies in the ingredients. This isn’t your regular run-of-the-mill coleslaw, folks. It’s a blend of unique ingredients that work together to create the distinctive flavor we all know and love.

You’ll be surprised to learn that the key to this coleslaw’s unique taste is buttermilk. This ingredient not only adds a rich, tangy flavor, but also gives the coleslaw its creamy texture. And to achieve the perfect crunch, we’ll be using green cabbage and carrots, grated to the perfect size.

Tip: For the best results, use fresh ingredients. This enhances the overall flavor and texture of the coleslaw.

The Right Tools for the Job

It’s not just about the ingredients, though. You also need the right tools to create this culinary masterpiece. A good grater is essential for achieving the perfect texture of the vegetables. We recommend this top-rated grater for its durability and performance.

Also, a reliable mixing bowl is crucial for mixing the ingredients thoroughly. We suggest this premium mixing bowl, praised for its robust construction and easy clean-up.

Tip: Always use a mixing bowl that’s roomy enough to toss the ingredients together without spilling.

The Art of Mixing

Once you’ve gathered your ingredients and tools, it’s time to get down to business. Mixing is an art in itself. The trick is to combine the ingredients just enough to distribute the flavors evenly, without overdoing it and compromising the coleslaw’s texture.

Start by combining the dry ingredients first, then gradually add the wet ingredients while stirring gently. This ensures all the flavors are well incorporated, giving you a coleslaw that’s every bit as good as KFC’s.

Tip: Don’t rush the mixing process. Take your time to ensure all ingredients are well combined.

And there you have it, folks! A KFC Coleslaw so good you can’t tell the difference. Ready to don your apron and get to work? Check out the detailed recipe below and get ready to impress your loved ones with your culinary skills!

Copycat KFC Coleslaw

Course: Side DishCuisine: American


Prep time


Cooking time





A simple, step-by-step recipe to recreate the iconic KFC Coleslaw at home.


  • 1/2 head green cabbage

  • 2 carrots

  • 1/2 cup mayonnaise

  • 1/4 cup buttermilk

  • 1/4 cup sugar

  • 2 tablespoons white vinegar

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper


  • Grate the cabbage and carrots using a grater.
  • In a mixing bowl, combine sugar, salt, pepper, mayonnaise, buttermilk, and vinegar. Stir until smooth.
  • Add the grated cabbage and carrots to the bowl and stir gently until well combined.
  • Refrigerate for at least an hour before serving to allow the flavors to meld together.


  • For best results, use fresh ingredients.
  • Take your time when mixing to ensure all ingredients are well combined.
  • The coleslaw can be refrigerated for up to 3 days.

Frequently Asked Questions

Q: Can I use a food processor instead of a grater?
A: Yes, a food processor can be used to grate the vegetables. However, ensure it doesn’t over-process the vegetables to maintain the coleslaw’s texture.

Q: Can I substitute the buttermilk with something else?
A: Yes, if you don’t have buttermilk, you can use a mixture of milk and lemon juice or vinegar. For every cup of milk, add 1 tablespoon of lemon juice or vinegar.

Q: How long can I store the coleslaw in the fridge?
A: The coleslaw can be stored in the fridge for up to 3 days. Ensure it’s kept in an airtight container to maintain its freshness.

Q: Can I add other vegetables to this coleslaw?
A: Yes, you can add other vegetables like red cabbage or bell peppers for extra crunch and color. However, this may alter the taste from the original KFC coleslaw.

Emma Bates
Emma Bates
Emma is a passionate and innovative food writer and recipe developer with a talent for reinventing classic dishes and a keen eye for emerging food trends. She excels in simplifying complex recipes, making gourmet cooking accessible to home chefs.

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