Cozy Up with This Easy Tomato & Veggie Soup

As the chill of winter sets in, there’s nothing more satisfying than a bowl of hearty soup to warm your bones. This Easy Tomato & Veggie Soup is not only a bowl of comfort, but it’s also a feast for the senses and a boost for your health. So let’s dive into the world of soup-making and explore the magic of this simple yet delightful recipe.

Embracing the Simplicity of Soup Making

Soup making is an art that celebrates simplicity. With a few basic ingredients and a pot, you can create a meal that’s both nourishing and delicious. The beauty of this Easy Tomato & Veggie Soup lies in its simplicity, allowing the natural flavors of the ingredients to shine.

You don’t need any fancy kitchen gadgets to make this soup. All you need is a good quality soup pot. A robust soup pot, like the ones available here, distributes heat evenly, ensuring all your ingredients are cooked to perfection.

Tip: Opt for fresh, organic vegetables whenever possible for maximum flavor and health benefits.

The Power of Tomatoes: A Nutritional Powerhouse

The star ingredient of this soup is the humble tomato. Not only do tomatoes bring a vibrant color and tangy flavor to the soup, but they’re also packed with nutritional benefits. They’re a rich source of vitamins A and C, and a great source of lycopene, a powerful antioxidant.

Using canned tomatoes for this soup is perfectly fine, especially during the off-season. However, if you want to level up your soup, try roasting fresh tomatoes for a richer, deeper flavor. This roasting tray is perfect for this task.

Tip: Add a pinch of sugar to your soup. It helps to balance the acidity of the tomatoes and enhance their natural sweetness.

The Secret Ingredient: A Dash of Love

What separates a good soup from a great one is the love and care you put into it. This Easy Tomato & Veggie Soup recipe is more than just a list of ingredients and steps. It’s a warm hug on a cold day, a comforting treat when you’re feeling down, and a delightful meal to share with loved ones.

So, make this soup with a joyous heart. And while you’re at it, why not serve it in beautiful soup bowls? These soup bowls will make each serving feel extra special.

Tip: Soup is always better the next day. The flavors meld together beautifully when left overnight in the fridge.

As simple as it is, this Easy Tomato & Veggie Soup is a testament to the beauty of home-cooking. It’s a reminder that, sometimes, the simplest meals are the most satisfying. So grab your soup pot, gather your ingredients, and prepare to warm up with this delightful recipe.

Easy Tomato & Veggie Soup

Course: SoupCuisine: American


Prep time


Cooking time





A warm, comforting, and nutritious soup perfect for cold winter nights.


  • 2 cans of tomatoes

  • 1 large onion, chopped

  • 2 cloves of garlic, minced

  • 2 carrots, chopped

  • 1 bell pepper, chopped

  • 4 cups of vegetable broth

  • Salt and pepper to taste

  • A pinch of sugar

  • 1 tablespoon of olive oil


  • Heat olive oil in your soup pot. Add the onion and garlic and sauté until they’re soft and fragrant.
  • Add the carrots and bell pepper and cook for another 5 minutes.
  • Add the canned tomatoes, vegetable broth, salt, pepper, and sugar. Bring to a boil.
  • Reduce the heat and let it simmer for about 20 minutes, or until all the vegetables are soft.
  • Using a blender or an immersion blender, blend the soup until it’s smooth. Adjust the seasoning if necessary.
  • Serve hot with a swirl of cream and a sprinkle of fresh herbs, if desired.
  • Enjoy your homemade Easy Tomato & Veggie Soup!
  • Remember, soup always tastes better the next day!


  • This soup can be stored in the fridge for up to a week. Just reheat it before serving.
  • If you’re using fresh tomatoes, roast them first for a deeper flavor.
  • You can add other vegetables like celery or zucchini to this soup. Just remember to adjust the cooking time.

Frequently Asked Questions

Q: Can I use other vegetables for this soup?
A: Absolutely! Feel free to add other veggies like celery, zucchini, or peas. Just adjust the cooking time as needed.

Q: Can I use chicken broth instead of vegetable broth?
A: Yes, you can. Chicken broth will give the soup a richer flavor.

Q: Can I freeze this soup?
A: Yes, this soup freezes well. Just let it cool completely before freezing. It can last in the freezer for up to 3 months.

Q: Can I make this soup in a slow cooker?
A: Yes, you can! Just sauté the vegetables first before adding them to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Emma Bates
Emma Bates
Emma is a passionate and innovative food writer and recipe developer with a talent for reinventing classic dishes and a keen eye for emerging food trends. She excels in simplifying complex recipes, making gourmet cooking accessible to home chefs.

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