Morning hunger is real, and sometimes you need a quick breakfast fix from the drive-thru. Burger King has been serving breakfast since the 1970s, but not every item deserves a spot on your morning menu. I spent a week testing every breakfast option at my local BK (yes, my stomach was not happy), and I’ve ranked them all from the absolute worst to the must-try best. Skip the duds and go straight for the good stuff – your sleepy morning self will thank you.
Bacon, egg and cheese biscuit sandwich
Whoever was responsible for this sandwich owes me an apology. The biscuit base sounds promising, but what arrived was a dry, crumbly mess that cracked apart with each bite. The bacon was so thin and sparse that I had to double-check it was actually there. The egg patty – and I use that term loosely – was a sad, rubbery disc that looked and tasted like it had been made hours earlier and reheated multiple times. Even the cheese, which should be the saving grace of any fast food item, was barely melted and added nothing to the overall experience.
The biggest issue was the biscuit itself, which was somehow both hard as a rock on the outside and unpleasantly dense on the inside. I tried adding ketchup to salvage it, but even that couldn’t mask the disappointment. Several reviewers noted the same problems, with one describing the biscuit as “crunchy” and “hardened” – not exactly what you want in a breakfast sandwich. Even with a fresh cup of coffee to wash it down, this remains firmly at the bottom of my list and should be avoided at all costs.
Ham, egg and cheese biscuit sandwich
The ham version of Burger King’s biscuit sandwich suffers from many of the same problems as its bacon counterpart. The biscuit base remains the main culprit – dry, crumbly, and overly dense. It simply can’t hold up to the task of being a sandwich vessel. The ham itself isn’t terrible, with a decent smoky flavor, but there just isn’t enough of it to make an impact. The portion size feels stingy, with just a thin slice that gets lost in the overwhelming dryness of the biscuit. The egg remains the same rubbery disc found in other BK breakfast sandwiches, adding little beyond protein content.
What makes this sandwich particularly disappointing is how boring it is. There’s no standout flavor or interesting element to make up for its structural failings. Multiple taste tests have placed this sandwich near the bottom of BK’s breakfast rankings, with one tester describing it as “just a bit boring.” When compared to other fast food breakfast options, this one simply fades into forgettable territory. If you’re craving ham, there are much better ways to enjoy it on Burger King’s breakfast menu – which we’ll get to later.
French toast sticks
French toast sticks should be one of those can’t-miss breakfast items – sweet, portable, and perfect for dipping. So how does Burger King manage to get them so wrong? The outside coating aims for crispy but lands somewhere between tough and chewy. The inside, which should be soft and custardy, is instead dry and bread-like with none of the egg-soaked richness that makes real French toast so good. The five sticks come with a small container of syrup that’s cloyingly sweet without any depth of flavor. They’re also incredibly messy to eat, especially if you’re in the car.
What’s most frustrating is that these could be so much better with minor improvements. Real French toast has that wonderful vanilla and cinnamon flavor that these sticks completely lack. One food writer noted they “lacked the custardy texture of true French toast,” which sums up the problem perfectly. While some people enjoy these as a sweet option on the breakfast menu, I found them disappointing compared to similar offerings at other fast food restaurants. The only scenario where these make sense is if you’re sharing with kids who won’t notice the quality issues.
Fully loaded biscuit
When I saw “fully loaded” on the menu, I had high hopes. In theory, it sounds amazing – bacon, sausage, ham, egg, and cheese all piled onto one biscuit. What could go wrong? Plenty, as it turns out. The combination of three different processed meats creates a sodium overload that hits you like a brick wall. Each bite is overwhelmingly salty without any balance of other flavors. The meats compete rather than complement each other, with the ham and bacon getting completely lost beneath the stronger flavor of the sausage. The egg and cheese, which should add creaminess, can’t stand up to the meat assault.
The already problematic biscuit base doesn’t help matters, crumbling under the weight of all these toppings. Eating this sandwich is a structural challenge – it falls apart almost immediately. According to one review, “the three meats don’t blend well together,” which perfectly captures my experience. This is a classic case of more not being better. Instead of creating the ultimate breakfast sandwich, Burger King has made something that’s less than the sum of its parts. Skip this overloaded mess and go for something with a more thoughtful balance of ingredients.
Hash browns
Burger King’s hash browns are the definition of middle-of-the-road breakfast food. They’re not terrible, but they’re not memorable either. These potato pucks come in a small paper sleeve and are supposed to be crispy on the outside and soft on the inside. When fresh, they can achieve this ideal texture balance, but that’s rarely the case in my experience. More often than not, they’re either too greasy and limp or overcooked and dry. The seasoning is minimal – just a hint of salt without any of the onion or pepper notes that would make them interesting.
Size is another issue – these hash browns are tiny compared to competitors’ offerings. You’ll need to order multiple servings to feel satisfied, which defeats the purpose of a quick, affordable breakfast option. Some taste testers have ranked the hash browns highly, praising their “crispy, flavorful texture,” but I found this to be the exception rather than the rule. Their best use is as a side to a more substantial breakfast sandwich, adding textural contrast rather than standing alone. If you’re a hash brown enthusiast, you’ll likely find these disappointing compared to other fast food versions.
Bacon, egg and cheese Croissan’wich
Now we’re getting to the better half of Burger King’s breakfast lineup. The Croissan’wich concept is where BK starts to redeem itself after the biscuit disappointments. The croissant base makes all the difference – it’s softer, more flavorful, and has that pleasant buttery quality you want in a breakfast sandwich. That said, the bacon version still has room for improvement. The bacon itself is the main letdown, with too few strips that are often either undercooked and chewy or overcooked and brittle. When you get a bite without bacon, you’re mostly tasting croissant and egg, which isn’t bad but misses the point of a bacon sandwich.
The cheese helps bring everything together, melting nicely into both the egg and the croissant. The egg patty seems to work better with the croissant than it does with the biscuit – perhaps because the texture contrast isn’t as jarring. Multiple reviewers have noted wishing “there was more bacon flavor” in this sandwich, which sums up my feelings exactly. It’s a decent option if you’re craving bacon, but not the best showcase of what a breakfast sandwich can be. With a more generous bacon portion, this could rank much higher on the list.
Sausage, egg and cheese biscuit sandwich
Despite the problematic biscuit base that plagues other sandwiches, the sausage version somehow works better than its counterparts. Why? It’s all about that sausage patty, which is legitimately one of the best fast food breakfast sausages around. Juicy, well-seasoned, and substantial enough to stand up to the dry biscuit, the sausage saves this sandwich from the bottom of the list. The spicy, peppery flavor cuts through the dryness and adds much-needed moisture to each bite. The egg and cheese play supporting roles here, with the sausage as the clear star of the show.
The biscuit still breaks apart too easily, but the sausage’s juiciness helps counteract this structural weakness. I found myself actually enjoying this sandwich despite its flaws, which says a lot about the quality of that sausage patty. According to one food critic, Burger King’s breakfast sausage is “juicy and flavorful,” making it a standout on their morning menu. If you’re a sausage lover who doesn’t mind dealing with a crumbly biscuit, this option delivers satisfying flavor. However, there’s an even better way to enjoy this sausage, which brings us to the next item on our list.
Ham, egg and cheese Croissan’wich
The ham Croissan’wich is where Burger King’s breakfast menu really starts to shine. The croissant base is consistently good – light, buttery, and with just the right amount of flakiness without falling apart. The ham is the perfect match for this bread choice, with its slight sweetness complementing the buttery croissant. The portion size is more generous than in the biscuit version, with ham that has good flavor and texture. The slice is thick enough to make its presence known but not so thick that it throws off the sandwich balance. The egg and cheese round things out nicely, melting into the warm croissant and ham.
Multiple taste tests have named this sandwich as a standout, with one reviewer calling it “the only sandwich they would order again.” Another food writer ranked it as the very best item on BK’s breakfast menu, praising how the “croissant complemented the other ingredients well.” I found myself genuinely enjoying every bite of this sandwich, with no major flaws to report. It’s consistent, well-balanced, and satisfying without being too heavy – everything a good breakfast sandwich should be.
Sausage, egg and cheese Croissan’wich
We’ve reached the champion of Burger King’s breakfast menu. The sausage Croissan’wich takes the already excellent sausage patty mentioned earlier and pairs it with the superior croissant base for a truly winning combination. The buttery, flaky croissant is the perfect vehicle for the juicy, well-seasoned sausage. Each bite delivers a beautiful balance of savory sausage flavors and rich, buttery bread. The egg adds protein and substance, while the cheese brings everything together with its melty goodness. Unlike some other menu items, this sandwich maintains its structural integrity while eating – no falling apart or messy hands.
What makes this sandwich the clear winner is how the components enhance rather than fight each other. The slight sweetness of the croissant balances the savory, peppery notes in the sausage. The top choice among many food critics, with one calling it “the best breakfast sandwich on Burger King’s menu.” Another noted that the “sausage patty was perfectly cooked” and paired perfectly with the croissant. If you’re only going to try one item from Burger King’s breakfast menu, make it this one – it showcases what the chain does best and will leave you actually satisfied rather than just full.
After eating my way through Burger King’s entire breakfast menu, the verdict is clear: stick with the Croissan’wiches and be wary of the biscuits. The sausage egg and cheese Croissan’wich is the undisputed champion, delivering on taste, texture, and satisfaction. The next time morning hunger strikes and you’re pulling into a BK drive-thru, you now know exactly what to order – and what to avoid.
